Industrial Wire Cutting Machine for Cheese Slicing, 220 V, 1 Phase, 1300 W

Industrial Wire Cutting Machine for Cheese Slicing, 220 V, 1 Phase, 1300 W
 
Item: 45412
Model: GR-IT-1000-C
 
• Built entirely in AISI 304 stainless steel
• Twin push-button machine start-up
• Motor with variable cutting-speed
• Work surface in AISI 304 stainless steel
• Food-grade Plexiglas safety housing
 
 
Description
This Industrial Wire Cutting Machine for Cheese Slicing from Omcan is ideal for Cheese factories, supermarkets, distributors and companies that grate cheese and therefore need to cut it. This equipment combines high functionality with durable construction, ideal for efficient and precise cheese processing using industrial-grade wire cutters. It is built entirely from AISI 304 stainless steel which ensures robustness and easy cleaning. The machine features a twin push-button start-up for enhanced safety and ease of use, while the motor offers variable cutting speeds to accommodate different cheese textures and sizes. The work surface, also in AISI 304 stainless steel, provides a reliable and sanitary area for slicing. Additionally, it includes a food-grade Plexiglas safety housing to protect users during operation.

Q: What is the capacity/speed of this machine?

A: The speed and capacity is dependent on various factors. For example, to cut from half cheese such as Parmesan or Emmental into wedges and/or cubes of 250 grams, the hourly processing capacity would be approx 150/200 kg per hour; the production will be greater for bigger wedges or cubes. The number of cuts per minute shall also depend on the speed of the operator who moves the cheese.

Q: Does the unit require an initial incision with a knife?

A: In the case of cheese with rind such as Parmigiano Reggiano and Grana Padano, the cheese requires an initial incision with a knife. For other varieties of cheese with less rind, incision is not necessary.

Q: What kind of Cheese can this machine be used for?

A: Types of cheese: semi-hard or hard cheese such as Parmesan, Grana Padano, Emmental etc. Not suitable for cheese that are too soft/creamy.

Q: What is the material of wire?

A: The material of the wire used for cutting is steel because it is more resistant and less fragile.
 
 
Technical
Shape Of Cheese: Slice, Cube
Type of Cheese to Use: Semi-hard, Hard
Wire Material: Steel
 
Power: 1,300 W
Electrical: 120-220V / 60Hz / 1Ph
Cutting Speed: Variable (Engine Frequency Min.: 20Hz, Max: 85Hz)
 
 
Net Weight: 440 lb. (200 kg.)
Net Dimensions (WDH): 54.7″ x 41″ x 59″ (1389 x 1041 x 1499 mm)
Gross Weight: 880 lb. (400 kg.)
Gross Dimensions: 58.7″ x 45.3″ x 63″ (1491 x 1150 x 1600 mm)